NH Agro - Indian Spices Export
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The Essence of India

Authentic Indian Spices
Whole & Ground

Sourcing high-volatile oil content spices from the dedicated spice parks of Gujarat, Rajasthan, and Kerala. ETO-treated and steam-sterilized for global compliance.

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Land of Spices

Sourced from Origin

NH Agro's procurement network is deeply rooted in India's distinct "Spice Belts." We bypass intermediaries to source Cumin, Coriander, and Fennel directly from the arid plains of Rajasthan and Gujarat, ensuring maximum aroma retention.

For high-heat Red Chillies (Teja, Sannam), we operate in Guntur, Andhra Pradesh. Our Cardamom and Black Pepper come from the high-altitude plantations of Idukki, Kerala.

Rajasthan (Seed Spices) Andhra (Chilli) Kerala (Aromatics)

Procurement Hubs

1
Unjha, Gujarat
Asia's Largest Seed Spice Market (Jeera/Isabgol)
2
Guntur, AP
Global Hub for Red Chilli Exports
3
Cochin, Kerala
Port for Black Pepper & Cardamom
Product Portfolio

Whole & Ground Spices

Available in Bulk (25/50kg) and Consumer Packs. All products can be ETO treated or Steam Sterilized upon request.

CM

Cumin Seeds (Jeera)

High aromatic content. Sourced from Gujarat/Rajasthan.

  • • Singapore 99% / 99.5%
  • • Europe Quality (1% Admix)
  • • Ground Cumin Powder
CH

Dry Red Chilli

Known for high pungency and color value (ASTA).

  • • Teja S17 (High Heat)
  • • Sannam S4 / 334
  • • Kashmiri / Byadgi (Color)
TM

Turmeric (Haldi)

High Curcumin content (3% - 5%+). Salem & Nizamabad varieties.

  • • Turmeric Finger (Double Polished)
  • • Turmeric Powder (Food/Feed)
  • • Bulbs
CR

Coriander (Dhaniya)

Rich green color and citrusy aroma.

  • • Whole Seeds (Eagle/Scooter)
  • • Split Coriander (Dal)
  • • Powder
FG

Fenugreek (Methi)

Golden yellow seeds with characteristic bitter-sweet flavor.

  • • Machine Cleaned 99%
  • • Sortex Quality
  • • Methi Seeds / Powder
BP

Black Pepper & Cardamom

The King & Queen of Spices from Kerala.

  • • Black Pepper (MG1 / 500-550 GL)
  • • Green Cardamom (6mm - 8mm)
  • • Clove & Cinnamon
Safety First

Compliant for Global Food Safety

Exporting spices requires strict adherence to international regulations regarding microbiological load and pesticide residues. NH Agro ensures complete compliance.

  • ETO Treatment / Steam Sterilization To control microbial load (Salmonella/E.Coli free).
  • Aflatoxin & Pesticide Checks Lab tested to meet EU/USA/Japan MRL limits.
  • High Barrier Packaging Multi-layer packing to retain volatile oils and aroma.
Export Grade Spices

Premium Grade • Export Quality

Key Destinations

The Global Spice Route

Export volume distribution by commodity type.

Middle East (GCC)

Highest volume for whole spices used in daily cuisine.

Cardamom & Cumin 85%
Turmeric Powder 60%
Southeast Asia

Driven by demand for pungency and color.

Dry Red Chilli (Teja) 90%
Coriander Seeds 50%
Europe & USA

Strict focus on sterilization and purity.

Steam Sterilized 80%
Organic Spices 40%

Add Value to Your Spice Trade

Consistency in aroma, color, and purity. Get a quote for bulk spice shipments today.

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