Authentic Indian Rice
Basmati & Non-Basmati
Sourced from the foothills of the Himalayas and the fertile river plains. NH Agro delivers aged, sortex-cleaned, and export-grade rice to global markets.
The Essence of Indian Agriculture
Rice is more than a commodity; it is a staple of global culture. NH Agro sources its Basmati directly from the GI-tagged regions of Punjab and Haryana, where the unique soil and climate impart legendary aroma.
For Non-Basmati varieties, we tap into the high-yield belts of West Bengal and Andhra Pradesh, ensuring consistent supply for bulk export demands.
Export Process
Basmati Varieties
Known for extra-long grain, distinct aroma, and fluffiness. Available in Creamy Sella, Golden Sella, Steam, and Raw.
1121 Basmati
The gold standard. Worlds longest grain (8.35mm+) with exquisite aroma.
- • White / Creamy Sella
- • Golden Sella
- • Steam
1509 Basmati
Slightly shorter than 1121 but excellent cooking elongation. Cost-effective premium choice.
- • White Sella
- • Golden Sella
- • Steam
Sugandha
Known for its strong fragrance. Excellent texture and taste.
- • Golden Sella
- • Steam
- • Raw
Sharbati
"Little Basmati". Affordable, non-sticky, and aromatic.
- • White Sella
- • Steam
- • Raw
Non-Basmati Varieties
High Volume Exports
Catering to African and Asian markets. We specialize in 5% and 25% broken variants of IR 64 and Swarna.
Market Distribution
Where our rice goes and what they prefer.
Connecting Farmers to the World
NH Agro bridges the gap between Indian fields and international dining tables.